René Feuerman (Chestnut Hill, Massachusetts)
The meal was better than any restaurant! Every single course was delicious, beautiful, perfect portions, great timing in between, perfect temperature, and served with a smile. Our party enjoyed the chef's presentation of the food, the description of what we were eating, and how it was prepared. All eight of my guests called the following day to say it was the best night ever. The food far exceeded expectations and several people have asked us to do it again. The cost was appropriate and equal to the cost of dining in a restaurant. However, the food was better! We could tell that every part of the meal was prepared with great attention to detail. I can't stress enough how wonderful the entire event was. Truly a night to remember... definitely a 10!
Quynh Dang (Boston, Massachusetts)
I can't say enough about the dining experience in my home. It provided a relaxed atmosphere to savor the aromas, colors, and flavors and was the perfect setting for a lingering evening with friends. As a home cook who occasionally entertains, I highly recommend Chef Ungár's cooking lessons and dining experiences. He taught me techniques in food presentation, timing of courses, and knife skills, which have already enhanced my ability and comfort level with cooking. He introduced me to ingredients which I have never handled and guided me through intricate processes. He approaches cooking with calmness and precision that belies his underlying passion for food. Chef Ungár timed the dishes perfectly so that guests could anticipate each course as it emerged from the kitchen. He came to the table and introduced each dish to the guests. Thank you for a truly unique and special evening. You've left me and the other guests with an enhanced understanding and appreciation of fine food. I can't wait to have you over for other occasions!
Lareina La Flair (Cambridge, Massachusetts)
The menu was extraordinarily varied with clearly only quality ingredients used, like truffles, caviar, and foie gras. Chef Ungár is incredibly versatile with dishes ranging from complex, to dishes with clean flavors using the freshest ingredients. The impeccable presentations were artistic and colorful. There was a great array of flavors, bordering on overwhelming, but only after 12 courses! The chef has obvious expertise in both preparation and presentation, with the professionalism and atmosphere just right. I would absolutely do this again!
Eugene Shim (Watertown, Massachusetts)
My dining experience was absolutely fantastic! The quality of the food was excellent. The variety was incredible and I tasted foods that I have never experienced' and enjoyed them! The presentation was a work of art. I can tell how it comes naturally for the chef to present food that is a visual pleasure. The balance of courses was great, with never two heavy or two light dishes served in a row. Same goes for exotic or unusual dishes, which were spaced out allowing me to enjoy the entire meal. I mostly enjoyed hearing all the wonderful things my guests had to say about the chef. I often think about the amazing memories in food you have created. Thank you so much for an incredible evening! You are truly an artist.
Thomas Warnock (Newton, Massachusetts)
Chef Ungár is the definition of perfection. He exceeded every culinary request through sight, smell, taste, and the sounds of ultimate satisfaction from our guests' comments. He prepared each dish as if we were the #1 most important people. Having dined with The Dining Alternative before, I am pleased to consistently receive the same five-star quality food. You will get the ultimate dining experience since his passion is nothing more than to share his gift.
Carlton Davis (Manhattan, New York)
For one week, Peter was presented with the challenge of preparing two meals a day for 8 people. The dishes served rivaled those that I have experienced at some of my favorite restaurants in New York. The descriptions of the dishes were a highlight at lunch and Peter's presentation made my clients [during a photo session with Tiffany & Co.] feel as if we were dining in one of the City's top restaurants.
Jennifer Park (White Plains, New York)
One of the best, and still talked about, memory from my wedding day was the incredible breakfast Peter prepared for my bridal party and family as we prepared for the big event. We were so impressed, not only with his amazing and delicious foods, but also the manner and professionalism he displayed while cooking. My mouth still waters thinking about it. It is by far the best breakfast I have ever had, coincidentally on the best day of my life. More recently I had the pleasure of Peter's cuisine for dinner with my guests... absolutely phenomenal! With five-star quality food in the comfort of my own home, it was more perfect than any restaurant experience. I could not have been more pleased!
Horton Tate Reynolds (Manhattan, New York)
Chef Peter Ungár has a touch of magic up his sleeve when it comes to his creations and the overall experience he presented to me and my guests. His courses were so tantalizing to the palette I almost forget to stop and admire the exquisite visual presentation he had just created, which I can truly appreciate as a designer [for Ralph Lauren]. Peter puts so much emphasis on creating a truly memorable experience. This goes from his professionalism as a chef to his passion for cooking and his attention to detail. It is truly a culinary treat to experience a meal from this talented chef with many innovative ideas. You'll walk away with new tricks for your own repertoire!
